Blue Seafood Bar and Eatery Menu
Welcome to Blue Seafood Bar and Eatery, where the spirit of the Mediterranean meets the freshness of the ocean in a cozy setting. Nestled at 856 9th Ave, New York, this intimate cocktail bar specializes in seafood, offering a delightful mix of both raw and cooked dishes. You can savor the Mixed Seafood Tower or indulge in their exquisite Branzino Ceviche, all while enjoying an impressive selection of wines during happy hour.
Customer favorites highlight the vibrant ambiance and attentive service, perfect for a pre-theater indulgence. With options for vegan and vegetarian diners, along with a casual atmosphere, Blue Seafood is an inclusive spot for gatherings, not to mention its ADA-compliant facilities. Whether you choose to dine in or take out, expect delightful dishes crafted with care and a commitment to sustainability!
Eggs, Pasta & More
Quiche Du Jour
Assorted Mixed Vegetables
Frittata
Spinach, Mixed Vegetables & Goat Cheese
Egg White Frittata
Spinach, Mixed Vegetables, Goat Cheese With White Eggs
Waffles & Berries
Soft Vanilla Waffles with Mixed Berries & Maple Syrup
Waffles & Bacon
Soft Vanilla Waffles With Crispy Bacon & Maple Syrup
Lobster Eggs Benedict
Lobster meat, Poached Eggs served over potato Gratin With Bearnaise Sauce
Pancetta Eggs Benedict
Italian Pork Belly Bacon, Poached Eggs served over potato Gratin With Bearnaise Sauce
Steak & Eggs
Grilled Sirloin Steak, Scrambles Eggs, Arugula & Shaved Parmesan Cheese
Fish & Chips
Crispy Flounder Filet, French Fries & Aoili
Eggs, Avocado & Salmon
Half Avocado with Cream Cheese, Scrambled Eggs, Smoked Salmon, Fresh Chives & Dill
Linguini alla Vangole
Clams, garlic, white wine, parsley & EVOO
Seafood Salad
Octopus, Scallops, Shrimp, Calamari, Mussels, clams, Lemon & EVOO
Tricolore Salad
Arugula, endive, and radicchio with goat cheese, toasted almonds, and honey mustard dressing.
New England Clam Chowder
Thick Cream Clam Bisquewith Potatoes, Celery & Corn
Caesar Salad
Homemade Croutons, Caesar Dressing & Romaine Hearts
Lobster and Burrata Salad
Warm lobster tail, seasonal tomatoes, arugula, and burrata cheese
Shrimp Ceaser Salad
Romaine hearts, croutons and 4 grilled shrimps.
Spinach & Beets Salad
Baby Spinach, Shaved Raw red Beets, Feta Cheese, Roasted Pistachio & Saba Dressing
Soups & Salads
Sandwiches
Angus Burger
Grass Fed Angus Beef Burger, Arugula, Heirloom Tomatoes & red Onions
Smoked Salmon Panino ( Sandwich)
Smoked Salmon, Sliced Cucumber with Dill & Creamy Greek Feta Cheese on Panino bread .
Tuna Burger
Fresh Ground Tuna, Guacamole, Radish & Aioli
Angus Cheeseburger
Grass Fed Angus Beef Burger, Arugula, Heirloom Tomatoes, Red Onions & Fontina Cheese
Prosciutto Panino
Thin Sliced Prosciutto Di Parma, Brie Cheese, Arugula & Fresh Tomato
Mixed Mediterranean Olives
Mediterranean Mussels, Clams & Merguez Sausage
Sauted with fresh tomato, cilantro, and spicy lamb merguez sausage.
Pan Seared Halloumi
Honeycomb, orange marmalade, and vincotto.
Grilled Spanish Octopus
Roasted fingerling potatoes, Salsa Tonnata and caper berries.
Fritto Misto (Gluten Free)
Mixed Seafood , fried in Gluten-free. rice flour, Crispy calamari, shrimp, scallop and zucchini with fresh lemon and herbs.
Gambas a le Sal de Mar ( 4 pieces)
Four Head on Prawns baked on a Bed of sea Salt, Lemon & EVOO
Mixed Mediterranean Olives copy
Fresh Burratta & Prosciutto
Fresh homemade burrata with thin-sliced prosciutto di parma, basil, and balsamic glaze.
Tortilla de Patata
Potatoes and Onions Tarte with Prosciutto, Rosemary and Aoili
Tuna Tartare
Avocado, radish, chives & Orange Vinaigrette
Scallops Crudo
Raw Medallions of Scallops with Shaved cucumber, grapefruit, cherry tomato confit, dill, lime & evoo
Rainbow Carpaccio
Thin Slices Salmon, Scallops & Tuna with Extra Virgin Olive Oil, Dill , Cource Sea Salt & Lime Dressing
Pulpo a la Gallega
Spanish octopus over sliced potatoes with EVOO, paprika, and Maldon sea salt.
Meat & Cheese Board
Prosciutto di parma, mortadella with pistachios, Yerba Cabra and manchego with rosemary focaccia, fruit compote, pickled garlic, and nuts.
Lobster Rolls (2 pieces)
Lobster tail mixed with celery and aioli sauce (no egg) in a slider bun served over the drizzled balsamic reduction
Goat Cheese & 'Nduja ( spicy pork sausage ) Bruschetta
Spicy, spreadable pork salami. Contains roasted peppers.
Appetizers/Tapas
Brick Oven Pizza
Margherita Pizza
San Marzano tomatoes, mozzarella and fresh basil.
Prosciutto Pizza
Cherry tomatoes, mozzarella, parma prosciutto, arugula and Parmesan.
Mixed Seafood Pizza
Mussels, clams, octopus, calamari, shrimp, cherry tomato and fresh parsley.
Spicy Pork Sausage & Marinated Artichokes Hearts Pizza. (Nduja & Carciofi Pizza)
Contains roasted peppers. Spicy, spreadable pork salami, artichokes, San Marzano tomato, and mozzarella.
Burrata Pizza
Mozzarella, fresh sliced tomato, burrata, and dried oregano.
Broccoli Rabe & Sausage Pizza .(Pizza Golosa)
Mozzarella Cheese, Broccoli Rabe, Gorgonzola & Sweet Sausage
Shrimp Cocktail (4pcs)
served with homemade horseradish cocktail sauce
King Crab Legs (3 oz.)
Jumbo crab served with aioli & lemon
Mixed Seafoof TOWER /Platter of The Sea
3oz of Crab Legs, 4 Shrimp, Half Lobster on the Shell, 4 oysters & 4 Clams. This dish is served cold.
Branzino Ceviche
Diced Fillet of Branzino marinated with Cherry Peppers, Avocado, Pickled Red Onions, Cilantro & Cherry Tomatoes in a Lemon Olive Oil Dressing (Mild Spicy)
Crudo / Raw Dishes
Bruchettas
Tomato, Burrata & Basil Bruschetta
Bocherones (Large White Anchovies) & Sundried Tomato Pesto
Bruschetta Trio (One of Each)
One tomato, burrata & basil; one goat cheese & 'Nduja; and one bocherones (large white anchovies) & sundried tomato pesto.
Roasted Fingerling Potatoes
Sauted Broccoli Rabe
Escarole & Beans
Grilled Vegetables
French Fries
crispy potato fries
Side Dishes
Desserts
Homemade Panna Cotta
Tres Leches Flan homemade
Tiramisu Homemade
Chocolate Souffle homemade
Prosciutto di Parma (Italy)
served with bread , Nuts & jam
Sopressata (Italy)
Coarsely ground artisanal salame, lightly seasoned and aged.served with bread , Nuts & jam
Spanish Chorizo (Spain)
Dry-cured coarsely grind sausage, dense texture, and smoky flavor.served with bread , Nuts & jam
Cured Beef Prosciutto (Albania)
Three months lean, seasoned with cumin, pepper, and mild paprika. Pasterma.served with bread , Nuts & jam
Mortadella with Pistachios (Italy)
Lean, heat-cured pork salami, sweet and buttery taste, enhanced with peppercorns and pistachios.served with bread , Nuts & jam
Yerba Cabra (Spain)
Past. goat. Semi-soft, creamy tangy citrus notes, herb-crusted.served with bread , Nuts & jam
Manchego (Spain)
Past. sheep (aged 12 months). Nutty flavor, hints of grass, hay with a tangy note.served with bread , Nuts & jam
Brie Seine et Marne (France)
Past. cow. Soft, very rich and creamy, hints of mushroom and almond.
Parmigiano Reggiano (Italy)
Unpast. cow. Hard, dry and granular texture.served with bread , Nuts & jam
Pecorino Crotonese (Italy)
Past. sheep. Semi-firm, aged and sharp.served with bread , Nuts & jam
Gorgonzola Dolce (Italy)
Pasteurized Cow. Soft, Creamy & Nutty.served with bread , Nuts & jam
Duck Liver Pate
Smooth Buttery Classic Duck Pate ( France)served with bread , Nuts & jam
Charcuterie & Cheeses
Main Dishes
Duck Confit 1/2 Duck
Slow-braised duck, Grand Marnier and orange reduction served with blueberry barley risotto.
Branzino al Sale
Whole branzino (approximately two pounds) baked in sea salt (no sides served with, please order separately). On the Bone!
Grilled Tuna Tagliata
Skiced Tuna served with mediterranean relish
Australian Lamb Chops
Grilled Australian lamb chops (4pcs), served with tzaziki sauce & broccoli rabe & fingerling potatoes
Angus Beef Strip Loin Steak
Sliced 14oz Grass Fed Angus Beef, Baby Arugula & Shaved Parmesan Cheese
Mixed Grilled Seafood (For Two or More)
Scallops, shrimps, branzino fillet, calamari, salmon, octopus with mussels and clams.
Salmon Filet
Pan seared with lemon and capers sauce, served with escarole and beans
Bacalao (Cod Fish)
Salted, Cured Cof Fish Filet braised in Terracota with Mashed Potatoes, Broccoli rabe, Onions, and prosciutto encrusted with artisanal Cornbread.
Garganelli with lobster bisque
Minced lobster meat in a creamy bisque with fresh chives
Risotto al Nero con Frutti di Mare
Squid ink risotto with seafood medley
Gnocchi di Patate Duck Ragu
Homemade potatoes gnocchi with duck ragu
Mixed Seafood Homemade Tagliolini Pasta with 1/2 Lobster
Tagliolini, Pasta, lobster in the shell, shrimp, calamari, cherry tomatoes, zucchini, light tomato sauce.
Garganelli Alla Siciliana
Fresh garganelli with eggplant, fresh tomatoes & burrata cheese
Wild Mushroom Ravioli
Home-made Ravioli filled with ricotta cheese & Mushrooms in a light vodka sauce.
Garganelli with Broccoli Rabe and 'Nduja ( spicy pork sausage)
Pene shape like pasta, with broccoli rabe, spicy pork salami, garlic, and EVOO.
Pasta
Oyster Bar
Blue Point ( 6pc)
Served with Lemon, Cocktail Sauce
Long Island ( 6pc minimum)
Served with Lemon, Cocktail Sauce
Giga Cup (6pc)
Buttery deep cup west Coast Oyster.
Kumamoto (6pc)
Buttery creamy deep cup west coast oyster
Aqua Panna (1 Liter)
St Pelegrino (1 Liter)
coca cola
diet coca cola
sprite
Soft Drinks
Spanish Tapas
Canuto de Lubina
Red snapper cannoli with a seared head-on shrimp, almonds and garlic emulsion
Croquetas de Jamon & Manchego
Iberian Prosciutto and Manchego Cheese balls, with white onions, cream, and EVOO, ( 3 pieces ).
